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As the recently appointed executive pastry chef at Rosewood Beijing, Thomas Cabrit delivers newly designed cakes and a strawberry afternoon tea for the Bistrot B Lounge Bar.
As well as roast duck, the feast includes a dozen dishes made from every imaginable part of the duck－including its heart, feet, tail, head, breast and liver－which all require different cooking methods.
As the world's second largest economy, the country is shifting from a labor-intensive manufacturing model to a robust economic engine driven by innovation and productivity.
As several states in the United States deal with rising cases of COVID-19, one state, Vermont, has bucked the trend as well as the hardest ravages of the initial pandemic.
As the Chinese saying goes, "Misfortune may be a blessing in disguise."
